Wadi Al-Nisoor Company has an excellent reputation in the operation of remote site kitchens to the highest of international standards. This section outlines the menu criteria and food production standards to which Wadi Al-Nisoor Company adheres in the operation and management of all kitchen and dining facilities.
Sufficient quantities of all menu items are prepared to ensure all costumers’ personnel receive a complete range of choices. Wadi Al-Nisoor Company uses progressive cooking methods that ensure hot, fresh food selection throughout the meal period.